New Diagnostic And Treatment Methods Meant To Increase Breast Cancer Survival

9:54 a.m. Feb. 22, 2011

This, together with other research within the Breast Cancer Initiative, as the project is called, has been awarded SEK 25 million from the Swedish innovation agency Vinnova. The project is part of the interdisciplinary cancer centre Create Health, where immunologists, tumour biologists, nanotechnologists, bioinformaticians and cancer researchers work together. “This campaign means...

read more

People At Risk Of Skin Cancer Continue To Ignore Sun Safety Advice

9:17 a.m. Feb. 21, 2011

It is well known that sunbathing increases the risk of skin cancer and that this risk is increased in people with a family history of melanoma. New research published in BioMed Central’s open access journal BMC Public Health shows that young people in this ‘at risk’ group are still ignoring sun safety advice. Professor Sharon Manne at the Centre Cancer Prevention and...

read more

Cancer Cells Being Killed With The Use Of Reoviruses

8:44 a.m. Feb. 21, 2011

Reoviruses are successfully being used in clinical trials to treat patients with cancer. Not only does the virus cause cancer cells to die, it also forces them to release pro-inflammatory chemokines and cytokines, which in turn causes the patient’s immune system to attack the disease. New research published by BioMed Central’s open access journal Molecular Cancer shows that...

read more

Cancer Cures Threatened By Cuts In The Federal Budget

7:09 p.m. Feb. 17, 2011

In a guest column for the New Jersey Star-Ledger, a former White House spokesman and Chief-of-Staff for the House Aging Committee and Health Subcommittee, Robert Weiner, a George Washington University breast cancer laboratory director and professor, Dr. Patricia Berg, and policy analyst, James Lewisassert that “as the government keeps funding two wars and ongoing tax breaks,...

read more

Cancer Caused By Caramel Coloring Used In Cola?

7:07 p.m. Feb. 17, 2011

JunkScience.com responded today to the claim by the Center for Science in the Public Interest (CSPI) that the caramel coloring used in Coca-Cola, Pepsi and other foods is contaminated with cancer-causing chemicals. CSPI’s claim is based on studies in which laboratory rats were given extremely high doses of 2-methylimidazole (2-MI) and 4-methylimidazole (4-MI). But such studies are...

read more